Sorghum Millet is a versatile and drought-resistant grain that belongs to the family. While it is often referred to as sorghum, it is sometimes included in the broader category of millets due to its similar agricultural and culinary uses. Sorghum is widely grown in regions with hot and dry climates, particularly in Asia. It is one of the oldest cultivated grains and has gained popularity in recent years due to its nutritional benefits and sustainability.